Taco Chicken

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Joan

Taco Chicken

Print Recipe
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 package taco seasoning or 3 Tbsp of homemade
  • 1/2 cup taco sauce

Equipment

  • Instant Pot or Crock Pot

Method
 

For Instant Pot
  1. Place 2 cups water in Instant Pot
  2. Place chicken on the trivet rack.
  3. Sprinkle with taco seasoning. Pour on taco sauce
  4. Cook on high pressure for 12 minutes. Natural release. Drain almost all excess liquid (leave about 1/4 cup). Shred chicken.
Crockpot
  1. Place chicken breasts and 1/2 cup water in crock pot.
  2. Sprinkle on taco seasoning and pour on sauce.
  3. Cook on low for 6-8 hours or high for 4. Shred chicken