Asian Salmon

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Asian Salmon

adapted from mildlymeandering.com
Serves 4,
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

Salmon and Marinade
  • 2 pounds fresh salmon
  • 3 Tbsp reduced sodium soy sauce or coconut aminos
  • 4 tsp minced garlic
  • 2 tsp minced ginger
Asian Sauce (Optional)
  • 2 Tbsp hoisin sauce
  • 2 Tbsp reduced sodium soy sauce or coconut aminos
  • 1/2 tsp sriracha
  • 1/2 tsp sesame seeds

Method
 

  1. Pat salmon dry and place in a bowl with soy sauce, garlic and ginger. Refrigerate and let marinade for at least 15 minutes.
  2. Place the salmon on a foil lined baking sheet. Place in a cold oven. Turn oven on to 400 degrees and let cook for 20 minutes. Check to make sure salmon is done by flaking with a fork. If not done, let cook 3 minutes more – do NOT overcook!
  3. While salmon is cooking, mix together sauce ingredients if you chose to use the sauce.
  4. Serve salmon over rice and drizzle it with a little sauce. Serve immediately..