Air Fryer Honey Crunch Chicken
Recipe from everythingerica on Instagram
Ingredients
- 4 boneless, skinless chicken cutlets
- egg
- 2/3 cup flour
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 Tbsp ground ginger
- salt and pepper
- 1/4 cup soy sauce
- 3 cloves crushed garlic
- 1 Tbsp honey
Instructions
- In a shallow bowl or pie plate, beat egg. Set aside
- In another shallow bowl or pie plate, mix flour, garlic powder, onion powder, ginger and salt and pepper.
- Dredge chicken in flour mixture. Then dip in egg mixture and then dip in flour mixture again
- Spray chicken with olive oil spray on both sides. Air fry at 400 for 12 minutes.
- After 12 minutes, paint your glaze mixture on both sides of the chicken. Air fry an additional 4 minutes.