Egg Rolls

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Egg Rolls

Makes 8
Print Recipe
Course: Appetizer
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 tsp olive oil
  • 1 bag shredded cole slaw mix with carrots
  • 1/4 tsp ginger – in a tube, fresh grated or powdered
  • 1 clove minced garlic
  • 2 Tbsp low sodium soy sauce
  • 10 oz cooked shrimp or chicken cut into small pieces
  • 1/4 tsp sesame oil
  • 8 egg roll wrappers

Method
 

  1. Heat olive oil in a skillet. Add cole slaw mix, ginger, garlic and soy sauce and cook until tender crisp – I go about 15 minutes.
  2. Add shrimp or chicken and heat through.
  3. Drizzle 1/4 tsp of sesame oil over slaw mix and mix well.
  4. Divide into 8 portions. Place 1 portion on an egg roll wrapper and fold ends in, then roll.
  5. Air fry at 390 for 8 minutes, turning half way through (can spray with olive oil spray)
  6. Or, bake in 400 degree oven for 8-10 minutes, turn and cook 5-7 minutes longer.