Name: Air Fryer Stuffed Pork Chops
Ingredients: 4 boneless porkchops; 1 tsp salt; 1/2 tsp dried sage; 1/2 tsp garlic powder; 1/4 tsp cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp paprika; 1/4 tsp black pepper; 2 tsp pure maple syrup; 2 tsp dijon mustard; 1/2 Tbsp butter; 1 apple (peeled and thinly sliced); 1/2 onion (chopped); 1/4 cup celery (chopped); 1/2 tsp salt; 1/2 tsp dried sage; 1/2 tsp garlic powder; 1/4 tsp cinnamon; 1/4 tsp nutmeg

Air Fryer Stuffed Pork Chops

Print Recipe

Course Main Course

Servings 4

Ingredients

FOR PORK

4 boneless porkchops
1 tsp salt
1/2 tsp dried sage
1/2 tsp garlic powder
1/4 tsp cinnamon
1/4 tsp ground nutmeg
1/4 tsp paprika
1/4 tsp black pepper
2 tsp pure maple syrup
2 tsp dijon mustard

FOR APPLE STUFFING

1/2 Tbsp butter
1 apple peeled and thinly sliced
1/2 onion chopped
1/4 cup celery chopped
1/2 tsp salt
1/2 tsp dried sage
1/2 tsp garlic powder
1/4 tsp cinnamon
1/4 tsp nutmeg

Instructions

Pound pork to about 3/4 inch thickness. In a small bowl, mix Dijon mustard and maple syrup. Set aside. Add remaining pork ingredients together. Cut a deep pocket in pork chops, being careful not to cut all the way through. Rub spice mixture all over and inside pork chops.
In a large skillet, melt the butter on medium high heat. Add apples, onion, celery and spiced for the apple stuffing. Stir to mix. Cover and cook for approximately 10 minutes or until soft, stirring occasionally.
Fill each pocket with 1/4 of the stuffing mixture.
Preheat air fryer to 400 degrees. Spray basket with olive oil spray. Place pork chops in basket and air fry for 3 minutes. Flip pork chops, brush with maple syrup/dijon mixture and air fry for about another 4 minutes.