Honey Mustard Dressing and Dipping Sauce
Makes 32 Tablespoons.
Ingredients
- 3/4 cup mayonaisse
- 1 Tbsp sugar
- 3 Tbsp apple cider vinegar
- 2 Tbsp honey
- 5 Tbsp dijon mustard
- 2 Tbsp coconut aminos or low sodium soy sauce
Instructions
- Whisk all ingredients well. Let sit 1 hour in fridge before serving. Store in fridge in an airtight container