Name: Buffalo Sloppy Joes
Ingredients: 2 Tbsp olive oil; 2 lbs ground chicken breast; 1 carrot peeled and grated; 2 stalks celery, finely chopped; 1 yellow onion, finely chopped; 2 to 3 cloves garlic, minced; salt and pepper to taste; 2 Tbsp red wine vinegar (optional); 2 Tbsp brown sugar; 1 Tbsp Worcestershire sauce; 1/4 to 1/3 cup Frank's Red Hot; 1 cup tomato sauce; 1 cup chicken stock; blue cheese dressing or crumbles - optional

Joan

Buffalo Sloppy Joes

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Course: Main Course, Sandwich

Cuisine: Chicken

Ingredients Method

Ingredients

2 Tbsp olive oil
2 lbs ground chicken breast
1 carrot peeled and grated
2 stalks celery, finely chopped
1 yellow onion, finely chopped
2 to 3 cloves garlic, minced
salt and pepper to taste
2 Tbsp red wine vinegar (optional)
2 Tbsp brown sugar
1 Tbsp Worcestershire sauce
1/4 to 1/3 cup Frank's Red Hot
1 cup tomato sauce
1 cup chicken stock
blue cheese dressing or crumbles - optional

Method

Heat olive oil in a large skillet over medium-high heat. Add meat and break it up with a wooden spoon. Cook 5 to 6 minutes. Add in carrots, celery, onions and garlic. Season with salt and pepper. Cook 7 to 8 minutes.
In a bowl, combine vinegar, sugar, Worcestershire, hot sauce, tomato sauce and stock.
Pour into the pan and stir to combine. Simmer 5-7 minutes.
Serve on rolls with blue cheese or ranch

Buffalo Sloppy Joes

Servings

Buffalo Sloppy Joes

Ingredients

Method

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