Creamy Chicken and Shells
An old family favorite!
Ingredients
- 10 oz shell macaroni
- 2 Tbsp butter
- 2 Tbsp chopped onion
- 1/4 cup flour
- 1 1/2 cups milk
- 1/2 cup sour cream
- 1 oz fresh grated parmesan cheese
- 32 oz chicken broth
- 2 cups shredded cooked chicken
Instructions
- Cook shells in chicken broth until broth is almost completely absorbed or until pasta is tender
- Sauté onion in butter and cook until softened
- Blend in flour. Stir in milk. Cook and stir until smooth and thickened
- Add cheese and sour cream.
- Transfer shells from any remaining broth wit slotted spoon into sauce. Add chicken in. Stir together over low heat a few minutes. If sauce is too thick, add in some of the extra broth if you have any left.