Garlic Sausage and Spinach Pasta

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Garlic Sausage and Spinach Pasta

Joan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine pasta, quick dinner, sausage
Servings 6

Ingredients
  

  • 1 lb pasta any kind
  • 1 lb ground sausage
  • 1 tbsp minced garlic
  • 1.5 cups heavy whipping cream
  • 1/4 cup butter
  • 5 ounces spinach
  • 1 cup grated parmesan

Instructions
 

  • Cook the pasta in a large pot of salted boiling water according the package directions; drain and set aside.
  • In a large pan, cook and chop the sausage over medium heat (add the minced garlic to the pan when the sausage is close to being done).
  • Use a paper towel to blot out the excess grease from the pan.
  • Turn the heat to low and stir in the butter and heavy whipping cream. Simmer for 3-4 minutes or until the butter is thoroughly melted.
  • Stir in the spinach and cook for an additional 3 minutes or until the spinach starts to wilt.
  • Add the parmesan to the pan and stir until it's well incorporated. Stir in the cooked pasta and enjoy immediately.

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