Habachi Style Steak

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Joan

Hibachi Style Steak Bites

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Beef
Ingredients Method

Ingredients
  

Sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons teriyaki sauce/mirin
  • Pepper to taste
Meat
  • 1 lb. boneless steak like sirloin/fillet cut into bite-sized pieces
  • 1 tablespoon butter
  • 1 teaspoon garlic minced
  • 1/4 teaspoon sesame oil optional

Method
 

  1. Combine the sauce ingredients and set aside.
  2. Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.
  3. Add in the steak bites and toss to combine.
  4. Pour in the sauce and toss to coat the meat thoroughly.
  5. Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.
  6. Finish with a drizzle of sesame oil (optional)