Name: Stuffed Shells
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 box jumbo shells; 32 oz spaghetti sauce; 2 lbs. ricotta cheese; 8 oz. shredded mozzarella; 4 oz grated parmesan; 4 oz grated romano cheese; 3 Tbsp sugar (optional, I don’t use); 1/4 tsp pepper; 1/2 tsp salt; 1 tsp garlic powder; 1/2 tsp basil; 2 tsp parsley; 3 eggs

Stuffed Shells

Joan

The BEST stuffed shells you will ever make! Makes approx 33

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course main dish, pasta

Cuisine Italian, pasta

Servings 8

Ingredients

1 box jumbo shells
32 oz spaghetti sauce
2 lbs. ricotta cheese
8 oz. shredded mozzarella
4 oz grated parmesan
4 oz grated romano cheese
3 Tbsp sugar optional, I don’t use
1/4 tsp pepper
1/2 tsp salt
1 tsp garlic powder
1/2 tsp basil
2 tsp parsley
3 eggs

Instructions

Cook shells as directed
Pour some sauce into a large baking dish, save some to top shells with
Mix all other ingredients together.
Drain and rinse shells
Stuff shells and line in pan.
Cover with remaining sauce as desired
Sprinkle on some extra parmesan/romano cheese
Cover with foil
Bake at 350 for 40 minutes, uncover and bake an addional 5-7 minutes